Total investment:

€ 300,000

Franchise fee:

€ 0

Royalty fee:

0%

Marketing fee:

0%

Number of franchises

Return (ROI)

Time period

Revenue:

12 000*

* Calculator calculations are provisional, not guaranteed

MAIN INFORMATION

Year founded: 2016

Franchising since: 2019

Company units: 23

Franchise units: 6

Total number of units: 29

Number of employees per unit: 8+

Contract period: 120 months

FRANCHISE ONLINE

WEBSITE

First innovative day lunch restaurant concept in the Baltic States and might be in the world too. No waitresses, no cash. Make an order on an iPad and collect your food in a couple of minutes arriving via conveyor. The average serving time is 2 minutes and can serve up to 1,200 customers per day in busy locations like business centers so the customers can spend most of their break how they like instead of spending half an hour waiting for a waitress, food, and later receipt. Besides that all, food is fresh with a big variety changing every day. The 1st location is opened in Riga at Gustava Zemgala 73 (Gustava Business Centre) and the opening of 2nd location is planned for April 2025 at Preses Nama Kvartāls.

One who is motivated to expand and get the dominant position in Riga’s daily lunch market. Managing of the business itself is not as hard, but it takes discipline.

Full “know-how” + training and support.


Karolis Ananevas

CEO at Moderni virtuvė

Languages:

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